Potato Soup Recipe | Yummly

Potato Soup

Elena Pope: "Great! Added a bit of cream as well - easy & deli…" Read More


  • 2 1/2 pounds potatoes (peeled and diced)
  • 1 onion (medium, diced)
  • 42 ounces chicken broth
  • 10 3/4 ounces cream (onion soup)
  • 10 3/4 ounces cream of chicken soup
  • 10 3/4 ounces cream (cheese soup)
  • 3 ounces bacon bits
  • 1/2 teaspoon red pepper
  • salt
  • pepper
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    NutritionView More

    Sodium52% DV1240mg
    Fat65% DV42g
    Protein49% DV25g
    Carbs23% DV70g
    Fiber36% DV9g
    Calories730Calories from Fat380
    Total Fat42g65%
    Saturated Fat21g105%
    Trans Fat
    Calories from Fat380
    Total Carbohydrate70g23%
    Dietary Fiber9g36%
    Vitamin A25%
    Vitamin C100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Elena Pope 6 months ago
    Great! Added a bit of cream as well - easy & delicious!
    Jenna Custard 8 months ago
    I added a can of evap milk it made it creamier. Its my families favorite soup.
    Jenn a year ago
    Family favorite!!! Followed directions, except used ham instead of bacon
    Rauni Gott a year ago
    It smells and tastes wonderful. Best potato soup I’ve ever had. Instead of Cream of Onion soup, I used Cream of Mushroom soup, personal preference, and I cooked 5-6 strips of bacon and crumbled up for more taste. I also added a heaping wooden spoon of sour cream for more texture. Topped it off with shredded cheese and chives and I have to say it has turned out to be a favorite!! Definitely a Must Try for Potato Soup lovers around the world :-)
    White a year ago
    Cooked my own bacon and added a tablespoon or so of the bacon grease because, well, bacon makes the world go round. Really adds some depth to the soup.
    Jantze Lewis a year ago
    So easy and my family really likes it
    Katie Pierce a year ago
    Loved it! I’d make it again. Was very easy.
    Cindy B. a year ago
    It was very tasty but next time I will leave out the red pepper
    Debre 2 years ago
    Great! I used 2 cans of cream of cheese/broccoli soup. I also used 1 can of evaporated milk.
    Suong P. 2 years ago
    It was easy and turned out great!
    Deb W. 2 years ago
    This would be really good with some leeks in it! <3
    Kayla Richardson 2 years ago
    Great! Although, the ingredients on the website didn't completely match the ingredients on the app. I did what I could and it turned out good
    Tim 2 years ago
    very delicious recipe and super easy to make! I used 2 cans of cream of chicken and 1 creamy cheddar. Red pepper adds nice kick to otherwise very boring soup in my opinion. I also used real bacon instead of bacon bits and added it while cooking potatoes and onion in stock to bring more bacon flavor to the soup. Overall very tasty!
    Mason 2 years ago
    It was delicious, we will definitely fix it again!!! Thanks
    Ola 2 years ago
    Very very yummy, I didn’t use bacon or the red pepper and I substituted with creamy of mushroom, cream of cheddar cheese and cream of chicken 👌🏾🙌🏾✅
    Joe 2 years ago
    It was the best potato soup I’ve ever had. The crushed red pepper gave it a little kick.
    Wayne Southern 2 years ago
    It was good. A little less onion maybe. Also I doubled the red pepper.
    Crystal Putman 2 years ago
    I will make it again, but I think I'll leave out the red pepper. It's a little spicy. Overall it is good.
    Karla 2 years ago
    Super yummy 💕 I'll do it again definitely
    Kelley S. 2 years ago
    This was amazing. I used cream of potato instead of cream of onion. Added some broccoli and omg it is delicious!!! This is certainly added to the winter dinner rotation
    Hart 2 years ago
    Just a little spicy but easy to make , didn’t have a medium onion n i replaces it w cilantro and onion powder still delicious 👌🏽
    Holly H. 3 years ago
    Super easy to throw together.. I didn't have all of the creamed soups available so I substituted with what I had, which was cream of chicken, cream of celery and cream of mushroom. I also added so diced celery along with my onions and potatoes. since I didn't have the cream of cheese soup i added about a cup of Shredded Mild Cheddar cheese and left it melt down in the pot. It turned out delicious... If i would've had carrots i would've added some of them as well. The Cream of Mushroom just seemed to add more flavor to it. will definitely make this again in the future!!
    QUINCY RANDALL 5 years ago
    this was mmm! mmm! good, I would defiantly make it over and over again. Yes i modified it a bit I used a little heavy cream to make it just a little bit thicker.......It was dabomb.com

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