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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. potatoes (peeled and diced)
- 1 onion (medium, diced)
- 42 oz. chicken broth
- 10.75 oz. cream (onion soup)
- 10.75 oz. cream of chicken soup
- 10.75 oz. cream (cheese soup)
- 3 oz. bacon bits
- 1/2 tsp. red pepper
- salt
- pepper
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Directions
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol105mg35% |
Sodium1240mg52% |
Potassium1740mg50% |
Protein25g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A25% |
Vitamin C100% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(32)
Muscat a year ago
Pretty good! I added carrot, celery and garlic to this and some more seasonings like Italian
Brittany Barba 2 years ago
It is so yummy! I added garlic and carrots for a bit extra and it turned out so well!
Willow Rose 2 years ago
Very simple but good recipe! I added a bit to it, like more cheese, garlic, salt, pepper, and some sour cream but I'm sure it would have tasted good as-is. I may have misunderstood what "red peppers" to add but I added crushed, dried red peppers. I love spicy food but I felt it tasted a bit out of place so I do not think I would add it again.
Heather S. 2 years ago
I added some extra seasoning like garlic and chives. I also couldn't find cream of onion so I used cream of celery. My family loved it! Will definitely make again.
Monica Gomes 3 years ago
I’m a beginner cook and had a really fun time making this meal. The recipe was easy to follow and it turned out great. I added a tad too much seasoning for my liking but overall the soup was perfect for a cold day.
Bonnie 3 years ago
This soup is so easy to put together. It tastes a whole lot better than I anticipated because of the simplicity of it. To thicken more, I added about 2 tablespoons of sour cream, as an another reviewer suggested. Great soup to have when you need something quick.
Giles 4 years ago
The most delicious and tasteful soup ever. The ingredients were easy to prepare and it took little of no time to cook. the family loved it.
Allen Neal 4 years ago
Made it just as directed, and my grandbabies say it is the best soup they have ever eaten. I made it again and had to make them a whole pot to take home with them. It is very, very good and comforting.
Jenna Custard 5 years ago
I added a can of evap milk it made it creamier. Its my families favorite soup.
Rauni Gott 5 years ago
It smells and tastes wonderful. Best potato soup I’ve ever had. Instead of Cream of Onion soup, I used Cream of Mushroom soup, personal preference, and I cooked 5-6 strips of bacon and crumbled up for more taste. I also added a heaping wooden spoon of sour cream for more texture. Topped it off with shredded cheese and chives and I have to say it has turned out to be a favorite!! Definitely a Must Try for Potato Soup lovers around the world :-)
White 5 years ago
Cooked my own bacon and added a tablespoon or so of the bacon grease because, well, bacon makes the world go round. Really adds some depth to the soup.
Debre 6 years ago
Great! I used 2 cans of cream of cheese/broccoli soup. I also used 1 can of evaporated milk.
Kayla Richardson 6 years ago
Great! Although, the ingredients on the website didn't completely match the ingredients on the app. I did what I could and it turned out good
Tim 6 years ago
very delicious recipe and super easy to make! I used 2 cans of cream of chicken and 1 creamy cheddar. Red pepper adds nice kick to otherwise very boring soup in my opinion. I also used real bacon instead of bacon bits and added it while cooking potatoes and onion in stock to bring more bacon flavor to the soup. Overall very tasty!
Ola 6 years ago
Very very yummy, I didn’t use bacon or the red pepper and I substituted with creamy of mushroom, cream of cheddar cheese and cream of chicken 👌🏾🙌🏾✅
Joe 6 years ago
It was the best potato soup I’ve ever had. The crushed red pepper gave it a little kick.
Crystal Putman 6 years ago
I will make it again, but I think I'll leave out the red pepper. It's a little spicy. Overall it is good.
Kelley S. 6 years ago
This was amazing. I used cream of potato instead of cream of onion. Added some broccoli and omg it is delicious!!! This is certainly added to the winter dinner rotation
Hart 6 years ago
Just a little spicy but easy to make , didn’t have a medium onion n i replaces it w cilantro and onion powder still delicious 👌🏽