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Potato Souffle with Garlic Scapes
EL INVITADO DE INVIERNO9Ingredients
80Minutes
480Calories
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Description
Savory and creamy, this Potato Souffle with Garlic Scapes will bring the finishing touch to any meal. Made with mashed potatoes, butter, egg, sauteed garlic scapes, and plenty of cheese, this souffle has a light and fluffy texture owing to the stiffly whipped egg whites. Layering the potato skins in the bottom of the pan with the fluffy potato and garlic mixture on top and, of course, more cheese, the souffle is baked until crisp and golden.
Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes
- 4 eggs
- 100 grams manchego cheese (grated)
- 15 mL oil
- 30 grams butter
- 1 garlic scapes (bundle, diced)
- olive oil
- salt (andd ground black peppeer)
- bread crumbs
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Directions
- Preheat the oven to 180 Celsius.
- Rub the potatoes all over with oil and sprinkle with salt. Place into a baking pan and bake for approximately 1 hour.
- Saute the scapes in a little oil until softened. Set aside.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium790mg33% |
| Potassium970mg28% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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