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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. Yukon Gold potatoes (peeled and quartered)
- 2 Tbsp. unsalted butter (+ more for greasing the dish)
- 3/4 cup half and half
- 1 cup grated Gruyere cheese (freshly)
- 1 Tbsp. fresh Italian parsley (finely chopped)
- 5 egg whites (+ 1 egg)
- kosher salt
- freshly ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium730mg21% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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