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7Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. idaho potatoes (peeled and cubed)
- 4 cups unbleached flour (all-purpose)
- 1 tsp. baking soda
- 1 tsp. salt
- 2 Tbsp. fresh rosemary (and thyme, minced)
- 1 1/4 cups buttermilk
- 1 large egg
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium990mg41% |
| Potassium530mg15% |
| Protein18g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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