Potato Skins with Turkey and Low-Fat Cheese Recipe | Yummly

Potato Skins with Turkey and Low-fat Cheese

RECETAS DEL SEÑOR SEÑOR
3Ingredients
55Minutes
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Description

Requiring just three simple ingredients, these Potato Skins with Turkey and low-fat Cheese make a great game day snack. Baked instead of friend, these potato skins are a healthier alternative to fries. Filled with a creamy potato, turkey ham, and grated cheese mixture, the potato skins are baked until golden. Ready in less than an hour, these Potato Skins with Turkey and low-fat Cheese make a great appetizer or a fun addition to the dinner table.

Ingredients

US|METRIC
  • potatoes
  • turkey ham (or turkey breast slices, chopped)
  • low-fat cheese (grated)
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Poke holes in the potatoes, wrap them in aluminum foil and roast in the oven for 20 to 30 minutes until potatoes are soft.
    3. Cut into halves. Remove some of the inner part of the potato.
    4. Mix the potato with chopped meat and cheese. Place back into the oven and bake until the cheese melts.
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