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Potato Skins With Whipped Cod Roe
GOURMET TRAVELLER10Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
20 SERVINGS
- 10 potatoes (baby King Edward)
- vegetable oil (For deep-frying:)
- caviar
- chives
- 100 grams white sandwich bread (soft, crusts removed, cut into 5cm squares)
- 55 grams cod roe (see note)
- 1/2 lemon (plus extra for serving)
- 1 shallot (golden, thinly sliced)
- 1 garlic clove (thinly sliced)
- 500 mL grapeseed oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium105mg4% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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