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Potato Salmon Cakes with a Garlic and Chive Yogurt Sauce
FLOURISHING FOODIE16Ingredients
30Minutes
40Calories
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Ingredients
US|METRIC
84 SERVINGS
- 1 russet potatoes (large, peeled and chopped)
- 1/3 cup broth
- 1/2 lb. salmon (skin removed)
- 1/4 tsp. garlic powder
- 1/2 tsp. salt
- 1 dash pepper
- 1 cup oil
- 1 egg
- 1 cup bread crumbs
- 1 cup sour cream (or full-fat Greek yogurt)
- 1/4 cup chives (chopped)
- 2 garlic cloves
- 1/2 lemon
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- pepper
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium45mg2% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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