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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red potatoes (cut into large chunks)
- 5 strips bacon (chopped)
- 1 red onion (small, chopped)
- 1 clove garlic (chopped)
- 3 Tbsp. cider vinegar
- 3 Tbsp. apple juice
- 1 Tbsp. ground mustard (stone-)
- 1/4 cup salt (chopped parsley, to taste)
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