Potato Salad with Thyme-Roasted Shallots

MY GOURMET CONNECTION
14Ingredients
50Minutes
310Calories

Ingredients

US|METRIC
  • 3 pounds boiling potatoes (small white, scrubbed)
  • 12 shallots (medium)
  • 3 tablespoons extra-virgin olive oil (divided)
  • 1 tablespoon honey (divided)
  • 1 1/2 tablespoons fresh thyme leaves
  • 2 tablespoons vegetable oil
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons chicken broth
  • 1/2 tablespoon dijon-style mustard
  • 1/2 cup sweet onion (finely chopped)
  • 1 teaspoon salt
  • ground black pepper (Freshly)
  • 2 tablespoons fresh chives (chopped)
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    310Calories
    Sodium12% DV290mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs19% DV58g
    Fiber12% DV3g
    Calories310Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium290mg12%
    Potassium1010mg29%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A40%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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