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Potato Salad with Smoked Trout and Dill
BLAZING HOT WOK9Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. potatoes (peeled, boiled and cooled)
- 3 oz. smoked trout (hot smoked salmon works beautifully as well)
- 2 Tbsp. onion (finely chopped sweet, red or white)
- 3 Tbsp. fresh dill (chopped)
- 1 Tbsp. mayonnaise
- 2 Tbsp. sour cream (crème fraiche or crema will also do the trick)
- lemon juice (to taste)
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium2460mg70% |
| Protein17g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C200% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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