Potato Salad with Sausage and Grainy Mustard Dressing

INGRIDSTEVENS
12Ingredients
30Minutes
280Calories

Description

BHG

Ingredients

US|METRIC
  • 1 pound red new potatoes (small, halved)
  • 1 pound new potatoes (small yellow, halved)
  • 3 tablespoons cider vinegar
  • 1 tablespoon kosher salt
  • 1/4 cup coarse grain mustard
  • 3 tablespoons cider vinegar
  • 3 tablespoons sugar
  • 1/4 cup peanut oil
  • 1/3 cup dry-cured sausage (such as soppresata, pepperoni, or salami, cut in 1/4- to 1/2-inch pieces)
  • kosher salt
  • 1/2 cup curly leaf parsley (torn fresh)
  • 2 tablespoons sliced green onions (thinly)
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    Directions

    1. In a 3- to 4-quart saucepan combine potatoes, 3 Tbsp. cider vinegar, and 1 Tbsp. kosher salt. Add water (about 4 cups) to cover potatoes. Bring to boiling over medium heat. Reduce heat and simmer, uncovered, for 15 to 20 minutes, just until potatoes are tender when gently pierced with a fork. Drain well. Let stand for 2 to 3 minutes before adding dressing.
    2. For Grainy Mustard Dressing, in a small bowl whisk together the mustard, 3 Tbsp. vinegar, sugar, and 1/2 tsp. kosher salt. In a steady stream, whisk in peanut oil until well blended.
    3. Transfer potatoes to a mixing bowl. Add Grainy Mustard Dressing all at once. Mix gently to avoid breaking potatoes. Gently mix in sausage. Season with a generous pinch of kosher salt and a few grinds of black pepper. Add parsley and green onions. Serve warm or at room temperature.
    4. Nutrition Facts (Potato Salad with Sausage and Grainy Mustard Dressing) Per serving: 199 kcal cal., 9 g fat (2 g sat. fat, 2 g polyunsaturated fat, 4 g monounsatured fat), 7 mg chol., 585 mg sodium, 24 g carb., 2 g fiber, 6 g sugar, 4 g pro. Percent Daily Values are based on a 2,000 calorie diet

    NutritionView More

    280Calories
    Sodium56% DV1340mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium1340mg56%
    Potassium600mg17%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A8%
    Vitamin C35%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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