Potato Salad with Peas and Mint Recipe | Yummly

Potato Salad with Peas and Mint

CHOWHOUND.COM
9Ingredients
50Minutes
430Calories

Ingredients

US|METRIC
  • 2 pounds red new potatoes (or white, scrubbed)
  • kosher salt
  • 4 ounces smoked bacon (small dice, about 1 cup)
  • 1/2 shallot (medium, thinly sliced)
  • freshly ground black pepper
  • 1 1/2 pounds fresh peas (shelled, or 8 ounces frozen baby peas, about 1 3/4 cups)
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh mint (finely)
  • 3 tablespoons heavy cream (plus more as needed)
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    NutritionView More

    430Calories
    Sodium16% DV390mg
    Fat29% DV19g
    Protein27% DV14g
    Carbs17% DV51g
    Fiber44% DV11g
    Calories430Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium390mg16%
    Potassium1290mg37%
    Protein14g27%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A30%
    Vitamin C120%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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