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Potato Salad with Old Bay and Bacon

REAL LIFE DINNER
18Ingredients
80Minutes
270Calories
Read Directions

Ingredients

US|METRIC
  • 5 pounds russet potatoes (peeled and quartered)
  • 2 teaspoons old bay seasoning
  • 2 teaspoons salt
  • 10 hard boiled eggs
  • 8 salad
  • 3 stalks celery (sliced)
  • 3/4 cup dill pickles (sliced baby)
  • 1/8 cup bacon bits (real)
  • 1/4 cup red onion (finely diced)
  • 3 tablespoons parsley
  • sauce (Recipe)
  • 1 cup mayonnaise
  • 1/8 cup pickle juice
  • 1 tablespoon onion flakes (dried)
  • 1 1/2 teaspoons old bay seasoning
  • 2 teaspoons sugar
  • 1 teaspoon mustard
  • salt (to taste)
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    NutritionView More

    270Calories
    Sodium28% DV660mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs13% DV40g
    Fiber16% DV4g
    Calories270Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol135mg45%
    Sodium660mg28%
    Potassium1000mg29%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A250%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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