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Potato Salad with Mustard and Bacon
HEATHER CHRISTO13Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. small red potatoes
- 6 strips thick cut bacon
- 1 red onion (small, diced)
- 3 stalks celery
- 1 cup fresh mint
- 1 cup fresh parsley
- 2 cloves garlic (minced)
- 3 Tbsp. Dijon mustard
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- Tabasco
- kosher salt
- freshly ground black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium600mg25% |
Potassium2390mg68% |
Protein17g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber11g44% |
Sugars6g |
Vitamin A35% |
Vitamin C110% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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