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Potato Salad with Mustard Sauce and Watercress
BON APPÉTIT11Ingredients
┅Seconds
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. peanut (peewee, or baby potatoes, as small as possible, scrubbed)
- kosher salt
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. Dijon mustard
- 2 Tbsp. whole grain mustard
- 2 Tbsp. dill pickles (chopped)
- 1 Tbsp. pickle brine
- 2 Tbsp. dill (chopped, plus more for serving)
- freshly ground black pepper
- 2 cups watercress (trimmed)
- olive oil (for drizzling)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol |
Sodium360mg15% |
Potassium1100mg31% |
Protein38g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber14g56% |
Sugars6g |
Vitamin A10% |
Vitamin C15% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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