Potato Salad with Mustard Sauce and Watercress Recipe | Yummly

Potato Salad with Mustard Sauce and Watercress

BON APPÉTIT
11Ingredients
Seconds
870Calories

Ingredients

US|METRIC
  • 1 1/4 pounds peanut (peewee, or baby potatoes, as small as possible, scrubbed)
  • kosher salt
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 tablespoons dill pickles (chopped)
  • 1 tablespoon pickle brine
  • 2 tablespoons dill (chopped, plus more for serving)
  • freshly ground black pepper
  • 2 cups watercress (trimmed)
  • olive oil (for drizzling)
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    NutritionView More

    870Calories
    Sodium15% DV360mg
    Fat117% DV76g
    Protein75% DV38g
    Carbs8% DV24g
    Fiber56% DV14g
    Calories870Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium1100mg31%
    Protein38g75%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber14g56%
    Sugars6g12%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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