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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. small red potatoes
- 2 Tbsp. white wine vinegar
- 1 Tbsp. minced shallot
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3 Tbsp. extra virgin olive oil
- 1 cup peas (thawed frozen or cooked fresh baby, 5 oz)
- 1/3 cup fresh mint leaves (chopped or torn)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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