Potato Salad with Mint and Peas

EPICURIOUS
8Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 2 pounds small red potatoes
  • 2 tablespoons white wine vinegar
  • 1 tablespoon minced shallot
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons extra virgin olive oil
  • 1 cup peas (thawed frozen or cooked fresh baby, 5 oz)
  • 1/3 cup fresh mint leaves (chopped or torn)
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    NutritionView More

    190Calories
    Sodium17% DV400mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium760mg22%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A6%
    Vitamin C40%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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