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Potato Salad with Harissa Yogurt and Preserved Lemon
TASTING TABLE7Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. potatoes (small, Yukon)
- kosher salt (to taste)
- 1/2 cup greek yogurt (Tillamook Plain and Simple 2% Farmstyle Greek Yogurt)
- 1/4 cup olive oil
- 1/4 cup harissa
- 1 Tbsp. preserved lemon (finely chopped)
- 1 cup flat leaf parsley
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium490mg20% |
| Potassium860mg25% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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