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Potato Salad with Green Beans and Asparagus
GREEN VALLEY KITCHEN11Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. new potatoes (– I used about 15 small new potatoes.)
- 1 lb. green beans
- 1 bunch asparagus
- 2 Tbsp. red onion (minced)
- 2 Tbsp. parsley (minced)
- 1 handful walnuts
- 4 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1 clove garlic (– put through a garlic press)
- 8 twists black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium760mg22% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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