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Potato Salad with Garlic Scapes and Bacon
BLUE KITCHEN8Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. yukon gold potatoes
- salt
- 4 oz. bacon
- 5 garlic scapes (flower bulbs removed and the rest finely chopped)
- bacon fat (optional)
- 3 Tbsp. olive oil
- 2 Tbsp. fresh lemon juice
- freshly ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium500mg21% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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