Potato Salad with Feta and Dill

WELL BALANCED
9Ingredients
40Minutes
540Calories

Ingredients

US|METRIC
  • 4 pounds red potatoes (choose small to medium size potatoes, scrubbed clean with vegetable brush)
  • 1/3 cup Italian parsley (chopped)
  • 1/4 cup scallion greens (chopped, don't use white part)
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh dill (or 1/4 teaspoon dry dill)
  • salt
  • pepper
  • 1/2 cup crumbled feta (I used an imported Greek feta cheese)
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    NutritionView More

    540Calories
    Sodium18% DV440mg
    Fat34% DV22g
    Protein24% DV12g
    Carbs25% DV76g
    Fiber40% DV10g
    Calories540Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium440mg18%
    Potassium2160mg62%
    Protein12g24%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A10%
    Vitamin C80%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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