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Potato Salad with Fava Beans and Fennel
THE KITCHN10Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boiling potatoes (waxy, such as red, new, or fingerling, scrubbed)
- 1 lb. bean pods (fava, shelled, about 1 cup)
- 1 fennel bulb (small, thinly sliced, about 1 cup)
- 2 Tbsp. fennel fronds (chopped)
- 2 Tbsp. chives (chopped)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- salt
- ground black pepper (Freshly)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium870mg25% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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