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Potato Salad with Dill + Horseradish Aioli
A THOUGHT FOR FOOD8Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 cherry tomatoes
- 2 cups peas
- 1 handful fresh dill
- 3 oz. small new potatoes
- 2 tsp. lemon juice
- 1 tsp. kosher salt
- 3/4 cup canola oil
- 2 egg yolks
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium610mg25% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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