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Potato Salad with Dill Chive Yogurt Dressing
A CEDAR SPOON12Ingredients
27Minutes
150Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. red potatoes (scrubbed, cut into 1 inch pieces)
- 12 oz. greek yogurt (yogurt of your choice)
- 1/4 cup low-fat sour cream
- 2 Tbsp. fresh chives (chopped)
- 1/2 Tbsp. fresh dill (chopped)
- 3 tsp. Dijon mustard (more or less to taste)
- 2 garlic cloves (minced)
- salt
- pepper
- green onion (optional)
- dill (optional)
- fresh chives (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium750mg21% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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