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Potato Salad with Carrots and Pineapple
PANLASANG PINOY8Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 baking potatoes (medium, peeled)
- 2 carrots (medium, peeled)
- 1 cup pineapple (diced)
- 3/4 cup light mayonnaise
- 1/2 tsp. garlic powder
- 1 tsp. granulated white sugar
- salt and ground black pepper (to taste)
- 4 cups water
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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