Potato Salad with Carrots and Pineapple

PANLASANG PINOY
8Ingredients
70Minutes
210Calories

Ingredients

US|METRIC
  • 3 baking potatoes (medium, peeled)
  • 2 carrots (medium, peeled)
  • 1 cup pineapple (diced)
  • 3/4 cup light mayonnaise
  • 1/2 teaspoon garlic powder
  • 1 teaspoon granulated white sugar
  • salt and ground black pepper (to taste)
  • 4 cups water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium12% DV280mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium280mg12%
    Potassium560mg16%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A80%
    Vitamin C50%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop