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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. asparagus
- 1 lb. baby potatoes
- 1/4 red onion (thinly sliced)
- 3 mini cucumbers (chopped)
- 10 radishes (chopped)
- 1 handful parsley (chopped)
- 3 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1/2 tsp. garlic powder
- 1/2 tsp. dried basil
- 1/4 tsp. dried thyme
- sea salt (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium1090mg31% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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