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Potato Salad with 7-Minute Eggs and Mustard Vinaigrette recipe | Epicurious.com
EPICURIOUS12Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. yukon gold potatoes (new or baby, scrubbed)
- 4 large eggs (room temperature)
- 1 tsp. mustard seeds
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. whole grain mustard
- 1 tsp. honey
- 1/3 cup olive oil
- kosher salt
- freshly ground pepper
- 1 cup parsley leaves (with tender stems)
- 3 Tbsp. dill pickles (coarsely chopped)
- 2 Tbsp. chopped fresh chives
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium230mg10% |
| Potassium690mg20% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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