Potato Salad with 7-Minute Eggs and Mustard Vinaigrette Recipe | Epicurious.com Recipe | Yummly

Potato Salad with 7-Minute Eggs and Mustard Vinaigrette recipe | Epicurious.com

EPICURIOUS
12Ingredients
60Minutes
210Calories

Ingredients

US|METRIC
  • 2 1/2 pounds yukon gold potatoes (new or baby, scrubbed)
  • 4 large eggs (room temperature)
  • 1 teaspoon mustard seeds
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons whole grain mustard
  • 1 teaspoon honey
  • 1/3 cup olive oil
  • kosher salt
  • freshly ground pepper
  • 1 cup parsley leaves (with tender stems)
  • 3 tablespoons dill pickles (coarsely chopped)
  • 2 tablespoons chopped fresh chives
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    NutritionView More

    210Calories
    Sodium10% DV230mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol105mg35%
    Sodium230mg10%
    Potassium690mg20%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A15%
    Vitamin C45%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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