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Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing
COOKING AND BEER10Ingredients
37Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Yukon Gold potatoes (cut into 1-inch pieces)
- salt
- black pepper
- 4 eggs (large room temperature)
- 3 Tbsp. whole grain mustard
- 2 Tbsp. white wine vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. maple syrup
- 1/2 cup extra virgin olive oil
- chopped parsley (fresh, for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium410mg17% |
| Potassium860mg25% |
| Protein13g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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