Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing Recipe | Yummly

Potato Salad With Soft-boiled Eggs and Maple Mustard Dressing

COOKING AND BEER
10Ingredients
37Minutes
360Calories

Ingredients

US|METRIC
  • 1 1/2 pounds yukon gold potatoes (cut into 1-inch pieces)
  • salt
  • black pepper
  • 4 eggs (large room temperature)
  • 3 tablespoons whole grain mustard
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1/2 cup extra virgin olive oil
  • chopped parsley (fresh, for garnish)
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    NutritionView More

    360Calories
    Sodium14% DV330mg
    Fat40% DV26g
    Protein20% DV10g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories360Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol170mg57%
    Sodium330mg14%
    Potassium680mg19%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A8%
    Vitamin C30%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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