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Potato Salad with Olives, Tomatoes, and Capers
EPICURIOUS11Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. red skinned potatoes (medium, scrubbed)
- 5 Tbsp. extra-virgin olive oil
- 12 oz. cucumber (peeled, halved lengthwise, seeded, cubed)
- 4 plum tomatoes (large, quartered)
- 1 red onion (very thinly sliced)
- 24 oil cured olives (black, pitted, halved)
- 1/4 cup fresh basil (very thinly sliced)
- 2 Tbsp. capers (drained)
- 3 Tbsp. white wine vinegar
- 1/2 tsp. dried oregano
- 3 hard-boiled eggs (peeled, quartered)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium130mg5% |
| Potassium1110mg32% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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