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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby red potatoes (455 g)
- 1 cup fresh beans (about 3 oz., or 85 g, or peas)
- 3 yellow bell peppers (or red, or a combination of both)
- 1/2 jalapeño pepper (fresh)
- 3 sprigs fresh mint (about 2 Tbsp lightly packed leaves)
- 1/2 tsp. rosemary leaves (fresh, optional)
- 1 Tbsp. olive oil (Oliva Persian Lime, may substitute plain extra virgin)
- 3 Tbsp. white balsamic vinegar (cranberry-pear, may substitute lime juice)
- 1 tsp. lime juice
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C300% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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