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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. waxy potatoes (boiled, peeled and sliced into 1" x 1/4" thick pieces)
- 4 eggs (boiled, peeled, and sliced)
- 1 cup green peas (frozen , blanched and drained)
- 1 can sliced black olives (4 ounce size, drained)
- 3 strips bacon (sliced into 1/2" pieces)
- 1 Tbsp. olive oil
- 2 cups chopped onions
- 2 cloves chopped garlic
- 1 bay leaf (small)
- 1 tsp. sugar
- 1/2 tsp. coarse salt
- 1/2 tsp. white pepper
- 2 cups mayonnaise (real)
- 2 Tbsp. prepared yellow mustard
- 1 Tbsp. Dijon mustard
- 1 tsp. red wine vinegar
- 1 Tbsp. olive oil
- 1/2 tsp. hot sauce
- 1/2 tsp. worcestershire sauce
- 1 tsp. coarse salt
- 1 tsp. freshly ground black pepper
- 1 tsp. sugar
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium810mg34% |
| Potassium890mg25% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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