Potato Salad with Bacon and Buttermilk Dressing Recipe | Yummly

Potato Salad With Bacon and Buttermilk Dressing

CLASSIC RECIPES
13Ingredients
35Minutes
430Calories

Ingredients

US|METRIC
  • 2 pounds yukon gold potatoes (or red-skinned)
  • 1 teaspoon salt (for cooking water)
  • 8 slices bacon (cooked and drained on paper towels)
  • 4 eggs (large hard-cooked, divided)
  • 1/4 cup sliced green onions (thinly)
  • 1/4 cup red onion (chopped)
  • 1 cup diced celery
  • 1 teaspoon celery seeds (optioal)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 2/3 cup mayonnaise
  • 1/3 cup buttermilk
  • paprika
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    NutritionView More

    430Calories
    Sodium49% DV1180mg
    Fat45% DV29g
    Protein29% DV15g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories430Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol175mg58%
    Sodium1180mg49%
    Potassium890mg25%
    Protein15g29%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A25%
    Vitamin C35%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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