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Potato Salad With Bacon and Buttermilk Dressing
DIANA'S KITCHEN13Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. yukon gold potatoes (or red-skinned)
- 1 tsp. salt (for cooking water)
- 8 slices bacon (cooked and drained on paper towels)
- 4 eggs (large hard-cooked, divided)
- 1/4 cup sliced green onions (thinly)
- 1/4 cup red onion (chopped)
- 1 cup diced celery
- 1 tsp. celery seeds (optioal)
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. freshly ground black pepper
- 2/3 cup mayonnaise
- 1/3 cup buttermilk
- paprika
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1180mg49% |
| Potassium890mg25% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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