Potato Salad

END OF THE FORK
14Ingredients
3Hours
410Calories

Ingredients

US|METRIC
  • 4 medium potatoes (washed and peeled and halved)
  • 1 teaspoon coarse sea salt
  • 3 tablespoons apple cider vinegar
  • 1 stalk celery (chopped)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 clove garlic (minced)
  • 2 tablespoons mustard
  • salt
  • pepper
  • 1 red onion (small, minced)
  • 1 teaspoon sugar
  • 3 fresh parsley (springs)
  • 2 hard boiled eggs (quartered)
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    NutritionView More

    410Calories
    Sodium48% DV1150mg
    Fat29% DV19g
    Protein18% DV9g
    Carbs17% DV51g
    Fiber24% DV6g
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol130mg43%
    Sodium1150mg48%
    Potassium1100mg31%
    Protein9g18%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A15%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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