Potato Salad Recipe | Yummly
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Hilary Hagan: "Perfect. I used pickled jalapeños and shallots" Read More
7Ingredients
35Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 4 hard boiled eggs
  • 4 whole potatoes
  • 4 dill pickles (diced, fewer if they’re big ol’ whole pickles)
  • 2 tablespoons mayonnaise
  • mustard (just a bit less than the mayo)
  • salt
  • pepper
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    Reviews(8)

    Hilary Hagan 2 months ago
    Perfect. I used pickled jalapeños and shallots
    Suzanne 4 months ago
    Used more honey mustard and some white wine vinegar to add a little more deviled egg taste. Turned out wonderful! Will make again and pass it on.
    Laurie 6 months ago
    Hubby loved it! I only used 2 Claussen pickles with the 4 eggs and 4 potatoes. Sprinkled some paprika on top too.
    Mrs D. a year ago
    This turned out very good! I peeled and cubed baked potatoes for this recipe, because I prefer it to boiled potatoes. This recipe is a great base recipe to add anything else that your family grew up with. Yumm!!
    Taylyn Andrews 2 years ago
    Definitely make it again
    SharpSousChef 2 years ago
    Add celery and red onion, delicious!
    Devorah 3 years ago
    I've made this recipe twice in two weeks!!! It's amazing!!!!!!
    Kym Tay 4 years ago
    perfect recipe for the perfect potato salad, thank you for sharing

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