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Potato Rosti With Parmesan And Goat Cheese
LAVENDAR AND MACARONS5Ingredients
85Minutes
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. russet potatoes (about 3 large potatoes, peeled)
- 1/2 cup Parmesan cheese (shredded)
- 3 oz. goat cheese (crumbled)
- 1 Tbsp. fresh thyme leaves
- 1/2 Tbsp. salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium670mg28% |
| Potassium690mg20% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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