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Ingredients
US|METRIC
20 SERVINGS
- 6 cups flour
- 1 cup mashed potatoes (nothing added to the potatoes when you mash them)
- 1 cup water (reserved potato, from cooking the potatoes)
- 1/2 cup butter (melted)
- 3/4 cup sugar
- 2 eggs (w/ milk to make 1 cup liquid)
- 2 tsp. salt
- 2 pkg. yeast
- 1/4 cup warm water
- 1 tsp. sugar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium310mg13% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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