10Ingredients
105Minutes
570Calories

Description

This ain't your average Potato Rolls recipe. This Potato Rolls recipe is packed with bold flavor to leave you and your guests wanting more. You will fall in love with this Potato Rolls recipe. Let us know about your experience in the comments below…

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Ingredients

US|METRIC
  • 400 grams all purpose flour
  • 100 grams strong flour
  • 250 grams starchy potatoes (cooked and mashed)
  • warm water (approximately 50 ml)
  • 7 grams dry yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon malt (approximately 5 gr.)
  • 1 egg
  • oil
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    Directions

    1. Preheat the oven and when it reaches 50C, turn it off.
    2. Combine the two types of flour with the yeast and the malt. Add the potatoes and begin kneading with the mixer on high speed, adding the warm water a little at a time and adding the salt.
    3. When the dough begins to come together into a ball, place it on a work surface and knead by hand (the dough will be slightly sticky). Flour the dough and place it in a bowl, cover with a damp cloth and place it in the preheated oven.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    570Calories
    Sodium26% DV620mg
    Fat12% DV8g
    Protein33% DV17g
    Carbs36% DV107g
    Fiber20% DV5g
    Calories570Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium620mg26%
    Potassium430mg12%
    Protein17g33%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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