Potato Rolls Recipe | Yummly
10Ingredients
105Minutes
580Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

This ain't your average Potato Rolls recipe. This Potato Rolls recipe is packed with bold flavor to leave you and your guests wanting more. You will fall in love with this Potato Rolls recipe. Let us know about your experience in the comments below or give this recipe a star rating so others can follow along.We hope you enjoy this recipe as much as we do!

Ingredients

US|METRIC
  • 400 grams flour (00)
  • 100 grams flour (manitoba)
  • 250 grams potatoes (floury)
  • warm water (approximately 50 ml)
  • 7 grams yeast (dehydrated)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon malt
  • 1 egg
  • oil (drop of)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. I cooked the steamed potatoes after cutting them into small pieces (it was necessary to cook them quickly, but you can boil them whole, or bake them in the oven, keep in mind, however, that the amount of water to be added will depend on the method of cooking the potatoes. the dough) and I passed them with the potato masher. I mixed the flour with yeast and malt (malt mustalways being 0.2 - 1% of the weight of the flour) I added the potatoes and started kneading (with the robot at maximum speed), gradually adding warm water and finally the salt. When a nice ball was created (the dough will always be a little sticky) I worked it by hand on a pastry board, floured it and put it on a bowl, covered with a damp dishcloth, and I put in the oven off, preheated to 50 °. After an hour I divided the pasta, making several balls that I placed well apart on the dripping pan of the oven, on a sheet of baking paper. I left to rise for another half hour, and in the meantime I turned on the oven. I brushed the sandwiches with a yolk beaten with a drizzle of oil and a finger of water and I baked in a hot oven at 200 ° for onehalf an hour and in any case until they are golden brown.
    Discover more recipes from L'Antro dell'Alchimista

    NutritionView More

    580Calories
    Sodium26% DV620mg
    Fat12% DV8g
    Protein31% DV16g
    Carbs36% DV108g
    Fiber20% DV5g
    Calories580Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium620mg26%
    Potassium430mg12%
    Protein16g31%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop