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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. russet potatoes (3 or 4 potatoes, peeled and cut into 2-inch pieces)
- coarse salt
- 3/4 cup whole milk
- 1 Tbsp. unsalted butter (room temperature)
- 3 Tbsp. walnut oil
- ground white pepper (Freshly, to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium115mg5% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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