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14Ingredients
2Hours
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 2 onions (chopped)
- 4 russet potatoes (about 2 pounds total weight, peeled and quartered)
- 1 Tbsp. fresh dill (finely chopped)
- kosher salt
- ground white pepper
- 0.25 oz. active dry yeast
- 1 tsp. sugar
- 1 1/4 cups warm water
- 3 cups all purpose flour (plus more for dusting)
- 2 Tbsp. unsalted margarine (or butter)
- 1 large egg
- 1 1/2 tsp. salt
- vegetable oil (for frying)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat1g |
| Cholesterol35mg12% |
| Sodium750mg31% |
| Potassium740mg21% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dan Yakov 4 years ago
Took only the dough from this recipe and made it with meat and vegetables filling. dough is very easy to handle, no tears, doesn't stick, will use the recipe in the future