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Potato Pierogi With Caramelized Onions
ISA CHANDRA11Ingredients
90Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup canola oil
- 2 lb. sweet onions (Vidalia or Walla Walla, diced medium)
- 3 Tbsp. canola oil
- 1 cup warm water
- 3 cups all purpose flour (plus a little extra for sprinkling)
- 3/4 tsp. salt
- 1 1/2 lb. yukon gold potatoes (peeled and sliced, cut into 3/4 inch chunks)
- 1/4 cup canola oil
- 1 small onion (finely chopped)
- 1/2 tsp. pepper
- 1/2 tsp. salt
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium1080mg31% |
| Protein17g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C50% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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