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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. idaho potatoes (peeled and cut into 1-inch pieces)
- 1 lb. parsnips (peeled and cut into 1-inch pieces)
- 1 cup whole milk
- 1 clove garlic
- 2 Tbsp. unsalted butter
- 1/2 cup sour cream
- salt (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium1010mg29% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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