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Ingredients
US|METRIC
16 SERVINGS
- 1 russet baking potato (large, 8 to 10 oz)
- 1 Tbsp. fresh lemon juice
- 2 parsnips (medium, 1 lb total, peeled and coarsely grated)
- 1/4 cup all-purpose flour
- 2 large eggs (lightly beaten)
- 3 Tbsp. chopped fresh chives (finely)
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 3/4 cup vegetable oil
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium120mg5% |
| Potassium110mg3% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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