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Potato Pancetta Breakfast Quiche
MOMMY'S HOME COOKING11Ingredients
80Minutes
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups hash brown (thawed)
- 6 Tbsp. butter (melted)
- salt
- pepper
- 1/2 lb. pancetta (sliced)
- 1 Tbsp. olive oil
- 4 leeks (white part only, sliced)
- 3 eggs (beaten)
- 1 cup half-and-half
- 1 cup Monterey Jack cheese (shredded)
- 1 cup cheddar cheese (shredded)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1250mg52% |
| Potassium1100mg31% |
| Protein26g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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