Directions

1. Mixcrème fraiche, chives and 1 tablespoon (15 ml) lemon juice until blended. Cover and refrigerate until ready to use.
2. Attach Spiralizer attachment to KitchenAid® Stand Mixer. Center one potato piece on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of potato. Place medium bowl under blade to catch spiralized potatoes. Turn stand mixer to speed 4 and process until blade reaches end of potato. Cut potatoes into 3-inch-long pieces; return to bowl and cover with cold water. Repeat with onion; cut into 3-inch-long pieces and place in separate large bowl.
3. Drain potatoes well. Place potatoes and onions on clean kitchen towel and squeeze out as much liquid as possible by twisting the top and sides tightly.Combine potatoes, onions, egg and flour in large bowl.