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Potato Pancakes with Filet Mignon and Fried Eggs #SundaySupper
PEANUT BUTTER AND PEPPERS16Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- potato pancakes
- 2 lb. yukon gold potatoes (3 large potatoes)
- 1 onion (medium)
- 1/2 cup scallions (chopped, including the green part)
- 1 large egg (beaten)
- salt
- freshly ground pepper
- vegetable (or Sunflower Oil for frying)
- filet mignon
- 1 lb. filet mignon
- 1 Tbsp. olive oil
- pepper
- salt
- eggs
- 8 eggs
- 2 Tbsp. butter
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium350mg15% |
| Potassium810mg23% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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