Potato Pancakes

FORKS OVER KNIVES(1)
Jamie B.: "These were really good! I chose to add a little v…" Read More
6Ingredients
40Minutes
30Calories

Ingredients

US|METRIC
  • 2 russet potatoes (grated)
  • 1 zucchini (large, grated)
  • 1/2 yellow onion (grated)
  • 1/2 cup oat flour (see instruction 3)
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground black pepper (freshly)
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    NutritionView More

    30Calories
    Sodium1% DV30mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories30Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium130mg4%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jamie B. a year ago
    These were really good! I chose to add a little vegan Worcestershire for a bit of saltiness and some added flavor.

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