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Ingredients
US|METRIC
4 SERVINGS
- 1 medium potato (cut into small dices and purée with a food chopper.)
- 1/2 red onion (diced)
- 5 slices crispy bacon (chopped)
- 1/2 flour (a cup)
- 2 Tbsp. potato starch
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- dipping sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 tsp. sugar
- 1 tsp. toasted sesame seeds
- green onion (a handful of chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1110mg46% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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