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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. potatoes (about 4 medium potatoes I used yukon gold)
- 1 Tbsp. olive oil
- 1 shallot (sliced thin)
- 2 tsp. fresh thyme
- 1 tsp. kosher salt
- 1 Tbsp. butter (cut into 4 pieces)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium630mg26% |
| Potassium790mg23% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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