Potato Noodles with Ham and Braised Cabbage Recipe | Yummly

Potato Noodles with Ham and Braised Cabbage

RECIPESPLUS
15Ingredients
105Minutes
480Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 1/4 pounds idaho potatoes
  • 2 tablespoons oil
  • 5 slices bacon (diced)
  • 1 onion (peeled and finely diced)
  • 3 2/3 cups sauerkraut
  • 2 bay leaves
  • 6 juniper berries (crushed coarsely)
  • 1 2/3 cups vegetable stock
  • 1/2 cup all purpose flour
  • 2 tablespoons cornstarch
  • 1 egg
  • 4 1/2 tablespoons butter (or margarine)
  • 1 pinch nutmeg
  • 1/4 pound black forest ham (thinly sliced)
  • parsley (for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cook the potatoes in a covered pan in boiling salted water for about 20 mins or until tender. Heat the oil in a deep sauce pan and cook the bacon until crisp. Add the onion and cook until soft. Add the sauerkraut, bay leaves and juniper berries and simmer until the sauerkraut begins to brown. Pour in the stock and simmer covered for another 20 mins. Turn off the heat and leave it in the pan.
    2. Drain the potatoes and remove the skins. Press the hot potatoes through a potato ricer and leave them aside to cool. Put the potatoes in the bowl of a stand mixer and add the flour, cornstarch, egg and nutmeg. With the dough hook, mix until smooth. Transfer to a floured work surface and roll the dough into finger sized rolls. Cut them into 5 inch pieces and pinch the ends. Boil plenty of salted water in a large pot and cook the noodles over a low heat for about 3 mins. As soon as the potato noodles float to the surface, take them out with a slotted spoon and drain on paper towels. Melt the butter in a large skillet and and cook the noodles until golden brown.
    3. Heat up the sauerkraut again and serve it with the potato noodles and some sliced ham, garnished with parsley.
    Discover more recipes from RecipesPlus

    NutritionView More

    480Calories
    Sodium43% DV1030mg
    Fat43% DV28g
    Protein27% DV14g
    Carbs15% DV44g
    Fiber28% DV7g
    Calories480Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium1030mg43%
    Potassium1000mg29%
    Protein14g27%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A15%
    Vitamin C80%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop