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Potato Nachos with Pinto Beans and Spinach
THE KITCHN8Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- cooking spray
- 2 lb. yukon gold potatoes
- salt
- 30 oz. pinto beans (drained and rinsed)
- 4 cups baby spinach
- 2 cups shredded cheddar cheese (8 ounces)
- 1 cup salsa
- hot sauce (or Greek yogurt, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium920mg38% |
| Potassium1250mg36% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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